Blue Lake Bush Beans *Heirloom*
This bush bean is a classic favorite for many years among gardeners across the U.S. It has huge yields, great taste, and reliability. Blue Lake 274 matures its big crop all at once, so if you want to can or freeze you can do it in one big batch, assuring you of the freshest-tasting beans. The pods are dark green and about 5 1/2 inches long. They grow on space-saving 16-inch plants, and are flavorful and tender. Easy and trouble-free, even for the new gardener, this snap bean is widely adapted across the U.S., and is compact in the garden. 55 days
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Blue Lake Pole Beans *Heirloom*
This vigorous 7 foot tall variety is great for canning. The smooth, 6-7 inch, dark green pods have a canning jar straight, round shape. Harvested at their peak, you'll find them tender, meaty, and full of hearty, fresh bean flavor. 75 days.
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McCaslan 42 Pole Bean *Heirloom*
This heirloom bean was introduced by the McCaslan family of Georgia in the late 1800. The dark-green pods are stringless and full of flavor. Medium green pods reach eight inches long and are meaty, slightly flattened and of superb quality. The white seeds are also great for a dry bean. This strain is extra productive and hardy. The vines produce prolifically throughout the growing season. 62 Days
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Pink (Red Peanut) Half Runner *Heirloom*
A beautiful bean that can be enjoyed fresh off the vine, canned or dried, Pink Half Runner Beans are ready to pick in just 50 days. Many gardeners choose to leave at least part of the crop on the vines for 85 days and enjoy watching the dark green pods slowly turn red as they mature.
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