This Self-blanching strain doesn't need tying. It produces deep well rounded smooth white 6-6.5 in. heads, for fall & winter harvest, reliable, heavy yielding, large plant, smooth curds, for market or freezing.
Green Sprouting Calabrese Broccoli
This strain of calabrese is frost tolerant. Start it early in the season and by early summer you will have tons of sweet broccoli. Harvest the central head then lay the plant over on its side for an explosion of side shoots that will just keep coming till the heat of summer. If you are in a relatively cool area, plants may continue to produce for 6 months or longer. 60 to 90 Days.
Waltham 29 Broccoli
Delicious when eaten raw, steamed, cooked or stir fried. Easy to grow and productive in the home garden. This variety grows well in cool climates with head size ranging from small to large. Bred to withstand the increasing cold of fall. 74 days to maturity.