Little Finger Carrot *Heirloom*
This extra sweet tiny Nantes type carrot is a gourmet treat. At only 4" long and 1" thick with smooth skin and a small core these sweet carrots are great for snacks. Originally developed in France for canning and pickling they are perfect for serving whole and great for growing in containers.
Parisian Carrot *Heirloom*
This nineteenth-century French heirloom produces a little round carrot that is a delight to grow and eat! Parisian is an early orange-red carrot that grows almost more like the shape of a large radish. Excels in clay or rocky soil where other carrots have problems developing properly. Its flavor is legendary and is highly sought after by gourmet restaurants.
Imperator 58 Carrot *Heirloom*
This Danver carrot is a garden staple! Imperator 58 carrot grows to around 9″ long and 1 1/2″ wide. It has a very sweet and tender flavor. Smooth, large, fine-grained, long, tapered roots. Imperator 58 carrot performs best in loose, friable soils.
Royal Chantenay Carrot *Heirloom*
The Royal Chantenay is popular for juicing because of its dark orange color, sweet flavor, and shape that fits into most juicers. The shoulders can reach 2 1/2 inches across, and it grows 5-6 inches long, tapering to a blunt point. Carrots are uniform with strong dark green tops, this variety is easy to pull in most soils. A good choice for root cellar storage.
Scarlet Nantes Carrot *Heirloom*
This mediun length carrot reaches 6-7 inches in length, about 1 ½ inches in diameter. The Scarlet Nante carrot is brilliant orange, blunt, and cylindrical. It's sweet roots are very delicate and fine-grained, containing almost no core. The high moisture content of this carrot makes it a natural for juicing and fine for bunching or storage. Originally from France but has been a long time favorite in the United States.
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