Ashley Long Green *Heirloom*
Plant produces huge yields of 8" long green cucumbers. Grows well in the South thrives in hot humid weather. Excellent slicing cucumber for salads. Suitable for home garden and farmers market growers. United States Department of Agriculture, NSL 5715. Disease Resistant: Downy Mildew. 65 Days
|
|
Boston Pickling *Heirloom*
Plant produces heavy yields of 6" long pickling type cucumbers. This variety has been grown by home gardeners for generations. Perfect for making pickles, but also good in salads. Harvest cucumbers when they are 2" to 6" long. 57 days.
|
|
Lemon Cucumber *Heirloom*
This heirloom produces heavy yields of unusual shaped bright yellow round cucumbers. The lemon cucumber has an excellent flavor and is great for salads and pickling. They have a clean, crisp taste and are never bitter. Normal-sized vines yield heavily all summer long!
65 Days |
|
Marketer Cucumber * Heirloom*
Slender, dark green, 8 to 9 inch fruits have sweet, mild flavor. Great for home garden and market growers. A great slicer for salads and makes delicious pickle chips. Vigorous, heat resistant plants are very productive with a long harvest season. 1943 All-America Selections Winner! 55 days.
|
|
Marketmore 76 *Heirloom*
The 8-9” dark green fruits stay green and mild-tasting even under heat stress. Multiple disease resistances keep plants vigorous and highly productive across a long picking season. Excellent raw, in salads, or for pickling. 58 days.
|
|
Muncher Burpless *Heirloom*
This very tender, dual-purpose variety is great for pickles and excellent for fresh eating right out of the garden! The nearly spineless fruits are 6 to 8 inches long, and 2 to 3 inches wide. The muncher is a non-bitter burpless variety and can be eaten at any stage of growth. For pickling, harvest the fruits at 4 to 6 inches long.
60 days |
|
National Pickling *Heirloom*
National Pickling Cucumber is an heirloom dating back to 1924. It is an excellent producer of 6-7" fruit. The National Pickling is great for pickling or slicing. This variety has thin, tender skin allowing the fruit to take in spices easily!
|
|
Poinsett 76 *Heirloom*
The Poinsett 76 Cucumber is a great slicing cucumber that is perfect for salads. Released in 1976, the Poinsett 76 is an improved version of the Poinsett Cucumber. The Long 6-8 inch blocky straight cucumbers are perfect for market. This variety is resistant to most cucumber diseases such as downy mildew, powdery mildew, angular leaf spot and anthracnose.
|
|
SMR 58 *Heirloom*
Produces heavy yields of small cucumbers. Great for making dill pickles. Very crisp and sweet. You have to try this variety if you love making home made pickles. Good for northern regions. Grows a very vigorous vine which bears a heavy crop over a long period of time. Disease Resistant: Scab and Cucumber Mosaic. 55 days
|
|
Spacemaster 80 *Heirloom*
This is an easy-to-grow cucumber great for containers and small gardens. It's compact vines grow only 36 inches long, yet produce an abundance of slender 7 to 8 inch dark green fruits with a crisp, never-bitter taste perfect for slicing. Adapts to a wide range of climates and carries resistance to mildew, Cucumber Mosaic Virus and Scab.
|
|
Straight Eight *Heirloom*
The best known home garden slicers. Since its introduction in 1938 this variety has been the standard for slicing, pickling and salads. The dark green, white-spined, 6 to 8 inch blocky fruits are excellent quality with a small seed cavity and mild flavor. High Yields. 63 days
|
|
White Wonder Cucumber *Heirloom*
This now classic cucumber was introduced by Burpee seed company in 1893, after receiving it from a customer in western New York State. The white wonder is a pale ivory colored cucumber that grows 6 to 8" long and 2 to 3" wide fruit. The white wonder has an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat.
|
|
© 2021 Cleveland Seed Co. All Rights Reserved.
