Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5" diameter 3 lb fruits are a beautiful, shiny purple-black.
Long Purple Eggplant *Heirloom*
This eggplant produces dark purple fruits are best used when they are 8 to 10" long. Each plant grows to 24 to 30" high and produces 8 or more eggplants. Excellent for slicing and great for Italian dishes like lasagna.