Arugula Roquette *Heirloom*

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Arugula Roquette. A leafy green with a slightly pungent, peppery flavor. Young leaves are used fresh and mature greens can be cooked. Dislikes heat so plan a Spring or Fall crop. 35 days.


Zone: 3-9
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Italian Large Leaf Basil *Heirloom*

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Large Leaf basil is considered the best to use in cooking. Growing 24 to 30 in. tall and 12 in. wide, this plant is a great companion plant in the garden, it repels pests including aphids, mites and tomato hornworms.

Zones: 3-10
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Coriander (Cilantro) *Heirloom*

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One of the most used of all the culinary herbs, Coriander (Cilantro) can be used to add fresh and delicious flavor to almost anything but is primarily used to make salsa. 45 Days.

Zones: 3 -9
Quantity

Mammoth Long Island Dill *Heirloom*

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An attractive plant with a lovely aroma. The leaves, tops and seeds are an essential pickling spice. This easy-to-grow productive herb will reseed itself if allowed. This herb is a great companion plant for cabbages, onions, lettuce and tomatoes. 60 Days

Zones: 3-9
Quantity

Triple Curled Parsley *Heirloom*

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Triple Curled Parsley has been A kitchen standard for many years. Curled Parsley is terrific in just about any dish it can be dried and used as a garnish, or fresh and chopped fine over a nice fish dish. With its versatility you'll have trouble finding a place this multipurpose herb cant be used!

Zone 3-9
Quantity


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