This 1939 All-America Selections Winner produces heavy yields of flavorful 9" long by 1 ½" wide dark green okra. Leaves are spineless making it easier to harvest. Best if picked when 3 to 4 inches long. 66 days.
Emerald Okra *Heirloom*
Emerald okra produces spineless pods that stay tender even when large! Plants grow 5-8' tall and have dark-green velvet pods. Pods grow between 6 to 8 inches long. This variety retains its color when cooked or canned! 'Emerald' was bred by the Campbell Soup Company, Riverton, New Jersey and was released in 1950. 55 days.
Perkins Okra *Heirloom*
This plant produces high yields of flavorful 9" long by 1 ¼" wide green okra. An improved strain that grows straight pods that are tappered to a point near the tip. Great for soups, stews, fried or canned. 60 Days
Red Burgundy Okra *Heirloom*
This AAS Winner adds something unique to your vegetable garden! The tall 4-5' plants have green leaves and burgundy stems. Red Burgundy Okra produce tender 5-7” deep burgundy pods that add beautiful color to any dish. 55 days.