Clemson Spineless Okra *Heirloom* 

This 1939 All-America Selections Winner produces heavy yields of flavorful 9" long by 1 ½" wide dark green okra. Leaves are spineless making it easier to harvest. Best if picked when 3 to 4 inches long. 66 days.

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Emerald Okra *Heirloom*

Emerald okra produces spineless pods that stay tender even when large! Plants grow 5-8' tall and have dark-green velvet pods. Pods grow between 6 to 8 inches long. This variety retains its color when cooked or canned!  'Emerald' was bred by the Campbell Soup Company, Riverton, New Jersey and was released in 1950. 55 days.

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Perkins Okra *Heirloom*

This plant produces high yields of flavorful 9" long by 1 ¼" wide green okra. An improved strain that grows straight pods that are tappered to a point near the tip. Great for soups, stews, fried or canned. 60 Days

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Red Burgundy Okra *Heirloom*

This AAS Winner adds something unique to your vegetable garden! The tall 4-5' plants have green leaves and burgundy stems. Red Burgundy Okra produce tender 5-7” deep burgundy pods that add beautiful color to any dish. 55 days.

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