Champion Radish *Heirloom*
This smooth, perfectly round cherry red radishes matures in only 28 days. Champion radishes don't get hot or woody when they reach maturity like other radishes can. This radish retains a crunchy snow white interior that is sure to please. Ideal at farmers market for uniformity and color. 28 Days
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Cherry Belle Radish *Heirloom*
These smooth round scarlet beauties measure ¾" across with crisp, white flesh. Fast and easy to grow, radishes grow best in cool weather. Proven one of the customers favorites for performance, flavor and wide adaptability. 20 Days
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Crimson Giant Radish *Heirloom*
The Crimson Giant is not really a “giant” at 2" across, but it is a very versatile and delicious-tasting radish. The flesh remains sparkling white, solid, crisp and juicy, and has a mild flavor." Crimson Giant can be planted throughout the season, and even in the shade! Grows very quickly from seed, and tends to produce a large yield. 30 Days
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Daikon Radish *Heirloom*
Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide. The daikon root has a crisp, mild flavor and is excellent fresh in salads. Roots can be peeled, sliced, grated, diced for soups and stews, boiled whole or dehydrated as strips. 50 Days
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Easter Egg Radish *Heirloom*
For a change from the standard red radish, the Easter Egg mix gives you pink and white fruits as well as the classic ruby red variety. What a terrific mix of one of the quickest and easiest veggies to grow.These radishes are delicious, offering a spicy bite that is great in salads and stews. Often overlooked radishes are nutritious and quite tasty, and Easter Egg Blend should bring them back to the palate as well as the table!
These roots measure 2 to 3 inches in diameter and are round to oval-shaped. All three colors have a similar satisfying flavor. Give them a try this season! 28 days. |
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French Breakfast Radish *Heirloom*
These radishes are oblong and grow 1¾" long and ¾" wide. Scarlet skin, fades to white at base. White flesh is crisp and mildly pungent when young. Fast and easy to grow, radishes are best in cool weather and planted in a sunny location. 22 Days
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Hailstone Radish *Heirloom*
Tasty but mild the hailstone radish is a delicious white radish that stays very crisp long after harvest. Harvest when radishes reaches nearly 1 inch accross. Suitable for both spring and fall planting. 30 Days
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Red Szechuan China Rose Radish *Heirloom*
A classic winter radish the szechuan radish that is best planted later in the season, and then harvested for winter storage. China Rose produces an attractive rose-colored exterior and delicious white flesh. As its name suggests, this radish hails from China, and was introduced by Jesuit monks in the 1950's. 50 Days
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Scarlet Globe Radish *Heirloom*
One of the most popular home garden varieties of the past 100 years. Early, high-yielding, this favorite produces uniform, bright red globes with crisp, tender, juicy and mild white flesh. 20-28 days.
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Watermelon Radish *Heirloom*
This radish is just awesome not only because of the flavor, but the intense interior color is just like a watermelon! The color starts with deep green shoulders that fade to a bright white. On the inside the watermelon radish has a bright red flesh that is reminiscent of a summertime watermelon! Watermelon radish is crispy with mild and sweet flavor, excellent for salad, garnish and even cooking in Asian dishes. 50 Days
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White Icicle Radish *Heirloom*
The White Icicle radish is a long slender root reaching 4 to 5" long. The white fruits have crispy white flesh with a great mild flavor. Great in cool weather. Quick and fun to grow! 25 Days
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White Tip Scarlet (Sparkler) Radish *Heirloom*
Much like a turnip with its crimson red top and distinctly white tip, the White-Tipped Scarlet is a crisp, white radish. It's easy and fast to grow, making gardening a fun, family event. Great for salads, eating plan or garnishing dishes. 25 Days.
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