Charleston Gray Watermelon *Heirloom*
Fruits are large 28-40 lbs cylindrical-shaped. Flesh is Red, crisp, and delicious. Skin is light greenish to gray. Resistant to fusarium wilt, anthracnose and sunburn. Ready for harvest 85 days after sowing. Water during hot, dry periods.
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Crimson Sweet Watermelon *Heirloom*
Crimson Sweet is truly sweet with a high sugar content around 12%! This watermelon produces 20-25# fruits with juicy red flesh. The Crimson Sweet contains very few seeds.Crimson Sweet watermelon thrives in a wide range of climates. This watermelon is resistant to anthracnose and fusarium wilt.
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Congo Watermelon *Heirloom*
The Congo Watermelon is hard to find these days. Congo is one sweet, beautiful watermelon. Reaching a weight of up to 35 lbs. or more. Congo's oblong, medium-green fruits with dark green stripes are filled with firm, sweet, delicious red flesh with a high sugar content. An All-America award winner in 1950. Super Sweet!
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Florida Giant Watermelon *Heirloom*
Florida Giant is a true giant. It is a favorite for county fair competitions. On average, it produces a round 50 lb watermelon that is deep green with bright red flesh. However, there are some claims that folks have raised melons as big as 213 pounds!
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Jubilee Watermelon *Heirloom*
Jubilee has been one of America's most popular melons. It was introduced in 1963 by the Florida Agricultural Experiement Station. Jubilee watermelon produces melons up to 35 lbs and can be well over a foot long. They have light green skin with dark green stripes. The flesh is red and very sweet. Disease Resistant: Tolerant to Fusarium Wilt and Anthracnose
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Sugar Baby Watermelon *Heirloom*
Compact vines produce plenty of 6- to 10-lb. fruits packed with sweet red-orange flesh. Has that unmistakable crisp, mouthwatering, sweet rich flavor. Terrific for home gardens. 85 Days.
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